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Although many children get an early start in business by selling sweets to their friends, Morgan Hipworth took his youthful love for food and cooking up a to a higher. An inexperienced and young creator of the well-known Australian bakery Bistro Morgan discovered a love of cooking with cooking classes just before becoming seven .

"I saw other children watching at work on TV to achieve their dreams and thinking about myself "If they're capable of doing this, I can as well,'" Morgan says. Then he put his idea into action "Each weekend, I would cook three meals for my parents and family cooking my own meals and serve it at the dining table of the parents of my," Morgan states. "I then expanded my client list to encompass my entire family, and served fresh desserts to celebrate birthdays, and other occasions." When he was 13 years of age, he received a request to bring samples of cakes to local eateries and also was entrusted to manage the cafe's supply of bakery items and sweets.

Include your customers in the company's tale

"Being proficient in telling stories, and being able to connect with people has been an essential element in building a customer database," the author states. "Connection is the primary aspect because it's what transforms an once-in-a-lifetime client into a loyal customer who will be always there for you over your life."

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