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Jon Kung didn't intend to create an impact in the field of social media. In the beginning, the couple didn't plan to have a career in food. Chef and creator took classes in theatre and creative writing at the beginning of their studies before attending law school.

"It is all down to my belief in what I did," they say. "I had to choose between a legal career and one in the food business and, though I was inclined to choose the more secure route but the enticement of serving food in the kitchen, and also the pleasure that comes from doing a job was too compelling to not recognize."

As restrictions related to pandemics made them show off their talents through social media platforms, Jon gained millions of people following their cooking education content as well as their big-name personality. Learn more about how Jon's personal experiences and their community have helped propel their professional careers and the growth of their craft as writers as they have gained an international following.

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